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Savory Yam and Radish Rice Cake Delight

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Ingredients

Adjust Servings:
350 g yams
450 g radishes
300 g blended rice flour
60 g wheat starch
900 ml chicken stock
50 g chili sauce
50 g hoisin sauce
60 g shallots
35 g scallions
30 g red chili peppers

Nutritional information

471.5
Calories
188g
Calories From Fat
20.9g
Total Fat
3.5 g
Saturated Fat
91.3mg
Cholesterol
495.2mg
Sodium
59.7g
Carbs
5.1g
Dietary Fiber
9.4g
Sugars
11.8g
Protein
324g
Serving Size (g)
8
Serving Size

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Savory Yam and Radish Rice Cake Delight

Features:
    Cuisine:

    In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory.

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Yam and Radish Rice Cake, In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory., In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory.


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    Steps

    1
    Done

    Dice Yam Into 1.5cm Cube.

    2
    Done

    Grate Radish Into 3mm Thick Strips.

    3
    Done

    Coarsely Chop Washed Dried Shrimps and Dried Oyster. Press Salted Egg With a Fork.

    4
    Done

    Fry Sliced Shallots in 100ml Oil Until Brown. Sieve Out When Done.

    5
    Done

    in a Non-Stick Pan, Heat 1 Tbsp Oil. Saut Dried Shrimps and Dried Oysters. Set Aside When Done.

    6
    Done

    Saut Yam With a Tbsp of Oil in Low Heat For About 10 Minutes or Until It's Heated Through.

    7
    Done

    Add Radish and Salted Egg White and Stir Well.

    8
    Done

    Cover With Lit and Cook For 15 Minutes or Until Soften. Stir Every 3 Minutes.

    9
    Done

    Add Sauted Shrimps and Oysters, Spice Powder and Pepper Powder.

    10
    Done

    Mix Flour, Starch and Sugar in Chicken Stalk. Pour Liquid Into Pan and Give the Mixture a Good Stir.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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