Ingredients
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1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
Directions
Herb-Roasted Pork Tenderloin, Got this recipe from Southern Living Magazine Oh so good and easy , The ease of preparation is what attracted me to this recipe, as I had waited too long to get in an overnight marinade I’m glad I tried this Both hubby and I enjoyed the moist and tasty pork My roast was quit a bit bigger and slightly frozen, so it took a few minutes longer, but not many I feared the soy sauce would make it too salty, so I reduced the salt a little , and it was just right (We’re trying to eat less salt ), Great recipe! used one 1 5 lb tenderloin and the full marinade And I couldn’t help it, wrapped it in 5 slices of bacon 🙂 This is an excellent cooking method and the meat was incredibly tender Next time I will omit the salt for personal pref Served with French Tart’s Cauliflower Gratin and roasted asparagus Thanks for the keeper! *update it took 55 minutes to cook to temp this time around
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Steps
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1
Done
|
Stir Together First 11 Ingredients in a Shallow Dish or Heavy-Duty Zip-Top Plastic Bag. |
|
2
Done
|
Prick Pork With a Fork, and Place in Marinade, Turning to Coat. |
|
3
Done
|
Cover Dish, or Seal Bag; Chill 2 Hours. |
|
4
Done
|
Remove from Marinade, Discarding Marinade. |
|
5
Done
|
Place Pork on a Rack in a Roasting Pan. |
|
6
Done
|
Bake at 350 Degrees For 40 Minutes or Until a Meat Thermometer Inserted Into Thickest Portion of Pork Registers 160 Degrees. |
