0 0
Madagascar Varenga

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs chuck, boneless cut in 1 inch pieces
1 quart water
2 tablespoons salt
2 garlic cloves, minced finely
1 cup onion, sliced

Nutritional information

9.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1748.6 mg
Sodium
2.1 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
0.3 g
Protein
143g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Madagascar Varenga

Features:
    Cuisine:

    This is roasted shredded beef served with rice. In Madagascar, it might very well be Zebu. If you shop for meat in Madagascar it is important to look for the shop that has the animal head hanging in front. That indicates the animal was butchered today. This is a very important concept in a country that has little refrigeration!!!!

    • 180 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Madagascar Varenga, This is roasted shredded beef served with rice In Madagascar, it might very well be Zebu If you shop for meat in Madagascar it is important to look for the shop that has the animal head hanging in front That indicates the animal was butchered today This is a very important concept in a country that has little refrigeration!!!!, This is roasted shredded beef served with rice In Madagascar, it might very well be Zebu If you shop for meat in Madagascar it is important to look for the shop that has the animal head hanging in front That indicates the animal was butchered today This is a very important concept in a country that has little refrigeration!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All in a 4 Quart Saucepan, Cover and Bring to a Boil. Simmer, Gently For 2 Yours or Until the Meat Can Be Shredded With a Fork.

    2
    Done

    Add Water, Iff Need Be, to Keep Meat at Simmering Point.

    3
    Done

    Shred the Meat by Cutting It Into Thin Strips. Meat Should Come Apart Easily.

    4
    Done

    Transfer the Shredded Meat and Sauce to a Greased 9x12 Baking Pan.

    5
    Done

    Roast at 400f For 30 Minutes, Until It Is Nicely Browned Across the Top.

    6
    Done

    Garnish With Parsley If You Like and Bring to Table on a Trivet.

    7
    Done

    Serve With White Rice.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Ultimate Fiery Layered Mexican Dip Recipe
    Chocolate Banana Smoothie With A
    next
    Chocolate Banana Smoothie With A
    Featured Image
    previous
    Ultimate Fiery Layered Mexican Dip Recipe
    Chocolate Banana Smoothie With A
    next
    Chocolate Banana Smoothie With A

    Add Your Comment

    five × 4 =