Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Roast Beef,What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.,I love this recipe!!! The only thing I do different is not use bullion, instead use Aujus mix (my preference is Farmers Brothers) but I’m sure any pakaged mix would work great. It is less salty and more beefy flavored. I reserve some of the pan dripping to dip each bite of meat in and the rest use to make gravy. It can’t get any better than this……YUMMY!!,Thank you for the great recipe.I have been making my roast beef like this for the last 30 yrs.and it always comes out moist and tender.The coffee acts as a meat tenderizer and it gives good color to your gravy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Roast on All Sides in a Dutch Oven. |
|
2
Done
|
Add Onion and Cook Until Transparent. |
|
3
Done
|
Add Coffee, 3/4 Cup Water, Bouillon, Basil, Rosemary, Garlic, Salt and Pepper. |
|
4
Done
|
Cover and Simmer For 2-1/2 Hours or Until Meat Is Tender. |
|
5
Done
|
Combine Flour and Remaining Water in a Bowl Stir as You Add Some of the Liquid from the Pan. |
|
6
Done
|
Now Pour This Mixture Into Pan; Cook and Stir Until Thick. |
|
7
Done
|
Slice and Serve. |
