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Elaines Dolmathes Stuffed Grape

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 lb ground lamb
1 cup rice
1 (16 ounce) can tomato sauce
1 tablespoon parsley
1 tablespoon italian seasoning
1 cup water
1 (16 ounce) jar grape leaves
1 teaspoon kosher salt
20 grinds ground pepper

Nutritional information

347.5
Calories
148 g
Calories From Fat
16.6 g
Total Fat
6.5 g
Saturated Fat
59.2 mg
Cholesterol
2203 mg
Sodium
30.3 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
20.1 g
Protein
254g
Serving Size

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Elaines Dolmathes Stuffed Grape

Features:
    Cuisine:

    Stuffed Grape leaves is an economical dish as well as very nutritious and diet friendly. This recipe is tried and true. Once you make these you will never purchase prepared stuffed grape leaves. If you do not care for lamb you can omit and increase the ground beef. You can also use fresh grape leaves if there are vines in your area. Just pick the leaves and follow the recipe.

    • 185 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Elaine’s Dolmathes (Stuffed Grape Leaves), Stuffed Grape leaves is an economical dish as well as very nutritious and diet friendly This recipe is tried and true Once you make these you will never purchase prepared stuffed grape leaves If you do not care for lamb you can omit and increase the ground beef You can also use fresh grape leaves if there are vines in your area Just pick the leaves and follow the recipe , Excellent! So good, I had to call my Greek neighbor to come over and give me her opinion Five stars all the way! used an entire pound of lamb along with the ground beef I also served these with bleu cheese and ranch dressing to dip them in (that’s what was available) DD (6 y o ) had fun (and did great) helping to roll Reviewed for ZWT4


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    Steps

    1
    Done

    Remove Grape Leaves from Jar and Cut Off Stems. Place a Few Leaves (10) at a Time in a Deep Fry Pan of Simmering Water For a About a Minute. This Removes the Brine.

    2
    Done

    Line the Bottom of a 3 Qt Pan With 3 to 4 Large Leaves.

    3
    Done

    Mix Remaining Ingredients Except Water in a Bowl and Start Rolling.

    4
    Done

    Place Leaf, Face or Shiny Side Down. Put a Small Amount of Mixture on Upper Half of Leaf (stem End). Make One Roll Then Turn Sides in . Continue to Roll.

    5
    Done

    Place Rolled Grape Leaves in the Prepared Pot Seam Side Down. I Work from the Outer Edge. Once the First Layer Is Complete Start a Second Layer.

    6
    Done

    When All Filling Is Used Cover Rolled Leaves With 4 Large Leaves. Cover the Leaves With a Saucer That Will Fit Inside the Pot and Add the 1 Cup Water. Cover Pot and Bring to a Boil. Lower Heat to Simmer and Cook For 45 Minutes.

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