Ingredients
-
1
-
1 1/4
-
1/4
-
1/4
-
1
-
2
-
1
-
1/3
-
2
-
8
-
1
-
1 - 2
-
1
-
1
-
1
Directions
Black Bean Cous-Cous Salad, QETH a quick, easy, tasty and healthy middle eastern dish NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I’ve made some revisions as of 7/1/09 , I have made this recipe so many times I can’t even count It is so simple, delicious, refreshing, and SO healthy! I usually throw in ingredients that I have on hand, but the original recipe is my absolute favorite Cilantro, red onions, cumin, corn, black beans mmm it is so tasty! Thank you for sharing!
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Steps
|
1
Done
|
Bring Chicken Broth to Boil in a 2 Quart or Larger Sauce Pan and Stir in the Couscous. Cover the Pot and Remove from the Heat. Let Stand 5 Minutes. |
|
2
Done
|
in a Large Bowl, Whisk Together the Olive Oil, Lime Juice, Vinegar and Cumin. |
|
3
Done
|
Add Green Onions, Red Pepper, Cilantro, Corn, Optional Tomatoes and Beans; Toss to Coat. |
|
4
Done
|
Fluff the Couscous Well, Breaking Up Any Chunks. |
|
5
Done
|
Add to the Bowl With the Vegetables and Mix Well. |
|
6
Done
|
Season With Salt and Pepper to Taste and Sprinkle Feta Cheese on Top. |
|
7
Done
|
Serve at Once or Refrigerate Until Ready to Serve. |
