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Citrus Marinated Olives

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Ingredients

Adjust Servings:
2 cups mixed olives, oil packed and drained
1/2 orange, quartered and thinly sliced
1/2 cup extra virgin olive oil
3 garlic cloves
1 tablespoon coriander seed, crushed
2 bay leaves
1 small red pepper, halved lengthwise

Nutritional information

168.3
Calories
155 g
Calories From Fat
17.2 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
248 mg
Sodium
4.3 g
Carbs
1.8 g
Dietary Fiber
1.2 g
Sugars
0.6 g
Protein
66g
Serving Size

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Citrus Marinated Olives

Features:
    Cuisine:

    And the citrus of the moment is orange.

    • 190 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Citrus Marinated Olives, And the citrus of the moment is orange , And the citrus of the moment is orange


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    Steps

    1
    Done

    Place the Olives and Orange Slices in a Bowl.

    2
    Done

    Heat Oil in a Small Saucepan Over Low Heat; Add Garlic, Coriander, Bay Leaves, and Red Pepper.

    3
    Done

    Cook Until Fragrant and Garlic Just Starts to Brown, About 20 Minutes.

    4
    Done

    Remove from Heat and Let Stand 1 Hour.

    5
    Done

    Pour Over Olives and Marinate 2 Hours at Room Temperature.

    6
    Done

    Keeps 4 Days, Chilled.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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