0 0
Local Style Sweet Sour Spareribs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs pork spareribs or 4 lbs pork rib tips cut into 2 inch pieces
2/3 cup apple cider vinegar
1 1/2 cups water
2 teaspoons salt
1 cup dark brown sugar
1/4 cup soy sauce
6 garlic cloves minced
2 ounces piece fresh ginger peeled and finely minced
1/4 cup chinese fermented black beans rinsed to remove excess salt and rough chopped
20 ounces pineapple chunks

Nutritional information

851.5
Calories
525g
Calories From Fat
58.4g
Total Fat
17.8 g
Saturated Fat
181.8mg
Cholesterol
1280.6mg
Sodium
43.5g
Carbs
0.9g
Dietary Fiber
37.3g
Sugars
36.7g
Protein
422g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Local Style Sweet Sour Spareribs

Features:
    Cuisine:

    Hawaii favorite Chinese inspired sweet sour spare ribs.

    • 190 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Local Style Sweet Sour Spareribs, Hawaii favorite Chinese inspired sweet sour spare ribs., Hawaii favorite Chinese inspired sweet sour spare ribs.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Spareribs Into 1.5"-2" Pieces or Have Your Butcher Cut the Ribs For You.

    2
    Done

    Dredge Spareribs in Flour and Brown Them in a Thick Gauge Pot Large Enough to Hold All the Ribs. You Will Probably Have to Brown the Ribs in Small Batches.

    3
    Done

    When All Ribs Are Browned, Place Spareribs Back Into Pan and Add in the Cider Vinegar, Water, Salt, Sugar, Shoyu, Garlic, Ginger and Chinese Black Beans. Bring to a Boil Then Simmer Gently Until the Ribs Are Tender, Approximately 1- 1 Hours.

    4
    Done

    Add Pineapple Chunks With Juice Into Pan and Sliced Dikon and Cook Until the Dikon in Tender.

    5
    Done

    Combine Cornstarch With Water and Add to Spare Ribs. Bring Sauce to a Full Boil to Properly Thicken the Sauce Until the Sauce Is Shiny and Slightly Thickened.

    6
    Done

    Note: This Dish Is Best When Cooked a Day in Advance' Refrigerated Overnight an Defatted. Serve Over Rice. Traditionally It Is Plated Over Shredded Cabbage. to Absorb the Oil. Hot Oolong Tea Is Served With the Meal.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chewy Sourdough Pizza Crust
    previous
    Chewy Sourdough Pizza Crust
    Loco Moco With White Sausage And Sage Gravy
    next
    Loco Moco With White Sausage And Sage Gravy
    Chewy Sourdough Pizza Crust
    previous
    Chewy Sourdough Pizza Crust
    Loco Moco With White Sausage And Sage Gravy
    next
    Loco Moco With White Sausage And Sage Gravy

    Add Your Comment

    two × 5 =