Ingredients
Directions
I would never eat cookies for breakfast, but these are made with healthy ingredients oats, bananas, and a handful of chocolate chips (antioxidants, right?) with no added sugar or flour. If you wanted, you could replace the chocolate chips for cocoa nibs, raisins, craisins, whatever! Perfect for breakfast, snack or any time you crave a sweet healthy treat. And these are nut-free, gluten-free and egg free so they are perfect for different diet restrictions.,The riper your banana the better, so make these when your bananas are almost black and freckled with dark spots.
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Steps
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1
Done
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Combine the Mashed Bananas and Oats in a Bowl |
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2
Done
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Fold in the Chocolate Chips and Place a Tablespoon of Each on the Cookie Sheet. |
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3
Done
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Bake 15 Minutes. Makes 16 Cookies. |
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4
Done
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*use Gluten Free Oats Such as Bob's Red Mill Quick Oats to Make Them Gluten Free. |
