Ingredients
-
1
-
1
-
1
-
-
-
4
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
4
-
2
-
1
Directions
Empanadas de Honoro (Beef Turnovers), , Very good! I couldn’t resist adding some cooked diced potatoes to the meet mixture because every empanada that I’ve had also had potatoes The raisins add a unique flavor These freeze and reheat well too
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Steps
|
1
Done
|
Marinate Beef in a Glass Bowl With the Juice of Lemon and Lime, 2-3 Sprigs of Oregano and Chili to Taste For at Least 4 Hours, or Overnight. Sift Flour With Baking Powder and Salt; Beat Eggs, Warm the Milk, Melt the Shortening and Add. |
|
2
Done
|
Mix to Make a Stiff Dough, Cut Into 20 Pieces and Roll Each Into a Small Circle. (alternately, Use Frozen Pastry.) Chop (not Grind) the Meat. Chop the Onions and Fry in the Oil; Mix in Spices, Salt to Taste, and Beef. |
|
3
Done
|
Saute Until Meat Turns Grey. |
|
4
Done
|
Place a Spoonful of Mixture on Each Dough Circle; Add Slices of Egg, Olive and Raisins. |
|
5
Done
|
Fold in Two, Brush Edges With Milk and Seal. |
|
6
Done
|
Bake in a 400 Degree F Oven Until Lightly Browned. |
