Ingredients
-
3
-
2
-
1/2
-
2
-
2
-
1/2
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Aarsis Ultimate Potato Patties,The versatile potato does it again! Delicious puff-pastry pockets filled with aromas of India taste like something that would take hours to make but it is super easy and one is not enough.,How we preserve aloo parties for next 24 hours?
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Steps
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1
Done
|
Pre-Heat the Oven at 375 Degree. |
|
2
Done
|
Heat Oil in a Pan. Add Turmeric Powder, Green Chilies and Onions Along With the Salt. Saut Until the Onions Are Translucent. Do not Brown Them. |
|
3
Done
|
Add the Potatoes Along With Coriander Powder, Red Chili Powder and the Garam Masala. |
|
4
Done
|
With Regular Stirring, Cook the Potatoes Until the Mixture Starts Coming Together. |
|
5
Done
|
Now, Add the Lemon Juice and Coriander Leaves. Stir to Combine. |
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6
Done
|
Remove from Heat and Let the Mixture Completely Cool. |
|
7
Done
|
in a Bowl, Lightly Beat the Egg Along With 1 Tbsp of Water and Keep Aside. |
|
8
Done
|
Line a Baking Tray With Aluminum Foil or Parchment Paper. Coat This With Cooking Spray. Set Aside. |
|
9
Done
|
Unfold the Thawed Pastry Sheet on a Lightly Floured Surface. |
|
10
Done
|
If There Are Ridges in the Pastry Sheet, Gently Flatten Them With a Rolling Pin. |
