Ingredients
-
-
1/4
-
1/4
-
1/4
-
3/4
-
2
-
-
1 1/2
-
1 1/3
-
5
-
16
-
1/4
-
2
-
2
-
Directions
Cheesecake Factory Cheesecake, I feel sad for anyone who has never been to a Cheesecake Factory restaurant This cheesecake is out of this world! I think you will find the nut crust quite unusual Sometimes I double the crust portion of the recipe just so I can have a thicker crust , I have made this cheesecake several times for work parties and for family gatherings Everyone loves this cheesecake There are never any leftovers I follow the recipe exactly I do add strawberries and drizzle chocolate over the top I have also used this recipe to make cheesecake cupcakes and I have added pecans to the cheesecake to make a pecan cheesecake The picture in this post is this recipe in half to make two 8 inch cheesecakes This cheesecake makes a 10 inch cheesecake that is very thick This recipe always turns out perfect
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Crust: Mix All Nuts and Vanilla Wafer Crumbs With Melted Butter and Press Into a 9 Inch Buttered Springform Pan, Trying to Line the Sides as Much as Possible About 1 1/2" Up the Sides of the Pan, Set Aside. |
2
Done
|
Cheesecake: All Above Ingredients Should Be at Room Temperature Before Your Begin. |
3
Done
|
Start by Beating the Cream Cheese Until Light and Fluffy. |
4
Done
|
Keep the Mixer on a Low Setting Throughout the Beating and Mixing Process. |
5
Done
|
Add the Sugar a Little at a Time and Continue Beating Until Creamy. |
6
Done
|
Add One Egg at a Time and Beat After Each Egg. |
7
Done
|
When Eggs Have Been Mixed Into the Cream Cheese Add Flour, Vanilla and Lemon Juice, Mix Well. |
8
Done
|
Add the Sour Cream Last and Beat Well. |
9
Done
|
Pour Cream Cheese Into the Spring Pan. |
10
Done
|
Place on the Top Rack in the Middle of a 325 Degrees Preheated Oven For One Hour and 15 Minutes. |
11
Done
|
When Time Is Up, Turn Oven Off, Prop Open Oven Door and Leave in Oven For One Hour. |
12
Done
|
After One Hour, Remove from Oven. |
13
Done
|
Let Cool Enough Before the Cheesecake Is Put Into the Refrigerator For 24 Hours. |
14
Done
|
a Cheesecake Should Season. |
15
Done
|
the Wait Is Worth It. |