Ingredients
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1
-
4 - 5
-
200
-
300
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Orange and Almond Cake (Gluten Free),Very easy to make,your kids will love it and its gluten free.I got the receipe watching a cooking show on tv.I believe it to be jewish.I have made a few changes.,I made this in a 10″ round cake pan, and added a 1/2 tsp baking soda and a few splashes of mild vinegar to help it rise – it rose to the perfect size for my pan, and reminded me of a sponge cake. Absolutely delicious – thanks for sharing!,Great cake. Very easy to make with no fuss. Also liked that this recipe didn’t have any butter or oil added. used 1 1/2 oranges as I couldn’t get large ones and 4 large eggs. This cake doesn’t rise much during cooking. used a round 20cm tin, but I think you could use any size- even muffin or friand tins for individual serves (perhaps just adjust cooking time to suit). Photo also to be posted. Made for Pick A Chef (PAC)event held in the Contests and Events Forum1 Nov 2011- updating my review to say that I made this recipe into cupcakes- made 12 cupcakes nicely. Baked for about 30 mins and then when cooled I iced them with rich chocolate frosting to make them into jaffa cupcakes.
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Steps
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1
Done
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Place Orange (unpeeled)in Boiling Water For 2 Hours.remove and Allow to Cool.this Can Be Done Ahead of Time. |
|
2
Done
|
Preheat Oven to 180c. |
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3
Done
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Break Eggs Into a Blender.add Caster Sugar and Blend Together. |
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4
Done
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Cut Up Orange (unpeeled) and Place Into Egg Mix,and Blend Together to a Smooth Consistency. |
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5
Done
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Add the Almond Meal and Baking Powder and Blend. |
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6
Done
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Grease Baking Pan and Dust With Caster Sugar. |
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7
Done
|
Pour Batter Into the Pan and Sprinkle Caster Sugar on Top and Bake For 1 Hour or Until Top Is Golden Brown. |
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8
Done
|
Dust With Icing Sugar to Serve.(you Can Also Have It With Cream). |
