0 0
Crock Pot Chicken Chowder

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons butter
1 1/2 lbs chicken tenders cut into 1/2 inch pieces
1 small onion chopped
2 celery ribs chopped
2 large carrots chopped
2 cups frozen corn or 2 cups canned corn
2 (10 3/4 ounce) cans cream of celery soup or (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups chicken broth
1 teaspoon dried dill
1/2 cup half and half (can use milk)

Nutritional information

240.1
Calories
69 g
Calories From Fat
7.8 g
Total Fat
4.1 g
Saturated Fat
66.4 mg
Cholesterol
859.2mg
Sodium
19.4 g
Carbs
2.1 g
Dietary Fiber
2.8 g
Sugars
23.7 g
Protein
303g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Chicken Chowder

Features:
    Cuisine:

    Such wonderful comfort food! As others have noted this is very versatile and can be adapted to your taste or what's on hand. I just chopped the veggies (including two red potatoes) and put them in the crockpot, topping with salt, pepper and poultry seasoning. I placed two raw boneless chicken breasts on top, then mixed the soups (cream of potato and chicken, plus broth) and poured over all. Cooked for 6 hours then removed and shredded the chicken and returned to pot. It was perfect on a cool, rainy fall day in the cabin served with hot cornbread. Yum. Thanks so much!!!

    • 210 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Chowder,This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.,Such wonderful comfort food! As others have noted this is very versatile and can be adapted to your taste or what’s on hand. I just chopped the veggies (including two red potatoes) and put them in the crockpot, topping with salt, pepper and poultry seasoning. I placed two raw boneless chicken breasts on top, then mixed the soups (cream of potato and chicken, plus broth) and poured over all. Cooked for 6 hours then removed and shredded the chicken and returned to pot. It was perfect on a cool, rainy fall day in the cabin served with hot cornbread. Yum. Thanks so much!!!,Very, very delicous! The entire familiy loved it. I ususally don’t take liberties with a recipe the first time I make it but after reading your instructions and the rave reviews of others I figured that this is a versatile soup and could use whatever ingredients I had on hand. For example, used leftover cooked turkey and sauted the onions, celelry and carrots to further the cooking process (as you suggested). I added cream of chicken and cream of mushroom soups (that’s what was in the cupboard), put in about 1 cup of leftover mashed potatoes, and threw in a handful of frozen peas. Then I cooked it in the crockpot on low for 4 hours. Wonderful!! This will be a recipe that is made often at our house! Thanks Roxygirl in Colorado!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Note:.

    2
    Done

    use Pre-Cooked or Frozen Chicken, I Boil the Onion, Celery, and Carrots First(not the Corn) and Then Throw Them in the Crock-Pot.if I Am Cooking the Chicken Tenders, I Throw the Veggies in the Pan Afterwards, and Saute. If the Veggies and Chicken Are Pre-Cooked, You Only Have to Wait Until Soup Is Fully Heated.

    3
    Done

    Melt Butter in Large Skillet.

    4
    Done

    Add Chicken and Cook Until Browned.

    5
    Done

    Add Cooked Chicken, Onions, Celery, Carrots, Corn, Soup, Chicken Broth, and Dill to Your Slow Cooker.

    6
    Done

    Cover and Cook on Low 3 to 4 Hours or Until Chicken Is No Longer Pink and Vegetables Are Tender.

    7
    Done

    Turn Off Heat.

    8
    Done

    Stir in Half and Half.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Roasted Pepper Halves With Bread Crumb
    Lemon Grilled Whole Tilapia With Grilled Bell
    next
    Lemon Grilled Whole Tilapia With Grilled Bell
    Featured Image
    previous
    Roasted Pepper Halves With Bread Crumb
    Lemon Grilled Whole Tilapia With Grilled Bell
    next
    Lemon Grilled Whole Tilapia With Grilled Bell

    Add Your Comment

    twenty − 1 =