Ingredients
-
16
-
12
-
3
-
3 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pistachio Puff, Different colored marshmallows make this a pretty dish for Spring I got the recipe from a fellow officemate when I worked at Knott’s Berry Farm Cooking Time is actually the time spent in the refrigerator , I pretty much followed the recipe for this one, with one exception ~ instead of pecans, used 3/4 of a cup of pistachios! Definitely want to make this again using the pecans, but toasting them beforehand! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef], I pretty much followed the recipe for this one, with one exception ~ instead of pecans, used 3/4 of a cup of pistachios! Definitely want to make this again using the pecans, but toasting them beforehand! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix One Small Box of Dry Pudding Mix, Pineapple and Nuts (if Using) Together. |
|
2
Done
|
Add Marshmallows and Cool Whip. |
|
3
Done
|
Put in a Pretty, Clear Serving Bowl. |
|
4
Done
|
Refrigerate For Several Hours Before Serving. |
