Ingredients
-
1
-
1
-
3
-
3
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Slow Cooker Indian Pudding,This recipe came from Sandra Lee’s Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!,Loved it! The flavor is wonderful and the texture perfect. Elaine, I was in a rush and dumped all the ingredients in before reading the instructions, but it turned out perfectly anyway. Thanks for a keeper!,This recipe came from Sandra Lee’s Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!
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Steps
|
1
Done
|
Spray a 4-Quart Slow Cooker With Cooking Spray; Set Aside. |
|
2
Done
|
in a Large Mixing Bowl, Whisk Together Pudding Mix, Corn Muffin Mix, and 3 Cups of Milk Until Thickened, About 2 to 3 Minutes; Set Aside. |
|
3
Done
|
in a Medium Mixing Bowl, Whisk Together Remaining Ingredients. Stir Into Pudding Mixture Until Well Combined. Transfer to Slow Cooker. Cover and Cook on High For 1 Hour. Turn Slow Cooker to Low and Stir. Cover and Continue Cooking For 1 More Hour. Stir, Cover and Cook For 1 Hour More. |
