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Cool Whip Triple Layer Chocolate Pie

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Ingredients

Adjust Servings:
2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch oreo cookie pie crust
1 (8 ounce) container whipped topping

Nutritional information

207
Calories
81 g
Calories From Fat
9 g
Total Fat
5.6 g
Saturated Fat
31.3 mg
Cholesterol
416.2 mg
Sodium
29 g
Carbs
0 g
Dietary Fiber
24.8 g
Sugars
3 g
Protein
115g
Serving Size

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Cool Whip Triple Layer Chocolate Pie

Features:
    Cuisine:

    This is a delicious pie and easy to make! This would make an easy dessert to make when the weather get to hot out to start the oven. It went together very quickly and my whole family (including 2 brothers) loved it! Very simple to make, will be making this more often!

    • 215 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cool Whip Triple Layer Chocolate Pie, Found on a Cool Whip container A little more interesting than the traditional double layer chocolate pie , This is a delicious pie and easy to make! This would make an easy dessert to make when the weather get to hot out to start the oven It went together very quickly and my whole family (including 2 brothers) loved it! Very simple to make, will be making this more often!


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    Steps

    1
    Done

    Pour Milk Into Large Bowl. Add Dry Pudding Mixes and Beat With Wire Whisk For 2 Minutes Until Blended.

    2
    Done

    Spoon 1 1/2 Cups Pudding Onto the Bottom of the Crust.

    3
    Done

    Stir 1/2 of the Whipped Topping Into the Remaining Pudding.

    4
    Done

    Spoon Mixture on Top of Pudding in Crust.

    5
    Done

    Top With Remaining Whipped Topping.

    6
    Done

    Refrigerate 3 Hours or Until Set.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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