0 0
Corned Beef Hash Ball

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (14 ounce) can armour corn beef hash
1 small sweet onion, diced
1 hard-boiled egg, diced
5 small sweet gherkins, diced
2 tablespoons black pepper
1/4 - 1/2 cup duke's mayonnaise (just enough to moisten)
1 (8 ounce) package philadelphia cream cheese
1 tablespoon french's mustard

Nutritional information

123.2
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.7 g
Saturated Fat
54.5 mg
Cholesterol
142.9 mg
Sodium
5.1 g
Carbs
0.7 g
Dietary Fiber
3.1 g
Sugars
2.8 g
Protein
104g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Corned Beef Hash Ball

Features:
  • Gluten Free
Cuisine:

A cheese ball made with corned beef hash

  • 215 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

CORNED BEEF HASH BALL, A cheese ball made with corned beef hash, A cheese ball made with corned beef hash


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Combine All Ingredients Well Mixing by Hand. Make Into a Ball and Chill For at Least 2 Hours.

2
Done

While You're Chillin Combine 1 (8 Oz) Philadephia Brand Cream Cheese. Room Temperature With 1 Teaspoons French's Prepared Mustard. Blend Well and Refrigerate. After the Two Hour Chill For the Ball Coat Ball With Mustard Cheese Coating. Replace in Fridge For at Least Another Hour.

3
Done

Serve With Crackers, Pita Chips, Pretzels or Veggies.

Avatar Of Lucas Guerrero

Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Light Chicken And Biscuit Casserole
Crab Mold / Spread
next
Crab Mold / Spread
Featured Image
previous
Light Chicken And Biscuit Casserole
Crab Mold / Spread
next
Crab Mold / Spread

Add Your Comment

2 × two =