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Decadent No-Sugar-Added Double Chocolate Layer Pie

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Ingredients

Adjust Servings:

	1 (6 ounce) reduced fat graham cracker crust
	2 cups cold nonfat milk
	2 (3 1/2 ounce) packages fat-free sugar-free instant chocolate pudding mix
	4 ounces reduced-fat cream cheese, softened (or fat free)
	2 tablespoons equal sugar substitute (or splenda)
	1 tablespoon nonfat milk
	1 1/2 cups sugar-free fat-free frozen whipped topping, thawed

Nutritional information

141.3

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.9 g

Saturated Fat

9.2 mg

Cholesterol

791 mg

Sodium

24.9 g

Carbs

2 g

Dietary Fiber

5.5 g

Sugars

4.9 g

Protein

104g

Serving Size

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Decadent No-Sugar-Added Double Chocolate Layer Pie

Name: Decadent No-Sugar-Added Double Chocolate Layer Pie
Prep time: 20 min
Total time: 3 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 2; : 4; : 2; : 1; : 1 1/2

Features:

Cuisine:

American

Thank you so much for this amazing recipe! This was our Christmas dessert :-). used real sugar for the sugar substitute. used a 1.5 oz sugar/fat free pudding mix that required 2 cups milk to make it (according the back of the box). So I'm not sure about the box amounts that the recipe asked for! I spread the rest of the whipped cream on top of the cream cheese layer (had about 1/2 the carton left). I also made my own crust. I chilled it for almost 2 days & it doesn't taste low fat/low sugar at all! Thanks again!

215 min
Serves 8
Easy

Ingredients

1
2
2
4
2
1
1 1/2

Directions

Sugar Free Double Layered Chocolate Pie, This is a delicious no-bake pie that is oh so simple!, Thank you so much for this amazing recipe! This was our Christmas dessert 🙂 used real sugar for the sugar substitute used a 1 5 oz sugar/fat free pudding mix that required 2 cups milk to make it (according the back of the box) So I’m not sure about the box amounts that the recipe asked for! I spread the rest of the whipped cream on top of the cream cheese layer (had about 1/2 the carton left) I also made my own crust I chilled it for almost 2 days & it doesn’t taste low fat/low sugar at all! Thanks again!, Really good!! Cool & delicious treat Easy to make & enjoy Thanks for sharing!

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Steps

1 Done	In Large Bowl Beat 2 Cups Milk and Pudding Mix With Wire Whisk For Two Minutes. Spread in Crust.
2 Done	in Small Bowl Beat Cream Cheese and Equal With Wire Whisk Until Fluffy. Whisk in 1 Tablespoon Milk. Fold in Whipped Topping. Spread Over Chocolate Pudding in Crust.
3 Done	Refrigerate at Least 3 Hours Until Set.