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Lazy Slow Cooker Creamy Chicken Noodle

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Ingredients

Adjust Servings:

	4 cups cooked chicken, chopped (from a store bought chicken?)
	1 cup onion, diced
	1 cup celery, diced
	1 cup carrot, diced
	1/2 cup frozen peas
	4 (14 ounce) cans low sodium chicken broth
	2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
	2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
	salt
	pepper, tp taste
	2 cups egg noodles, cooked

Nutritional information

272.9

Calories

97 g

Calories From Fat

10.8 g

Total Fat

2.8 g

Saturated Fat

60.5 mg

Cholesterol

679.3 mg

Sodium

19.2 g

Carbs

1.7 g

Dietary Fiber

3.8 g

Sugars

24.9 g

Protein

411g

Serving Size

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Lazy Slow Cooker Creamy Chicken Noodle

Name: Lazy Slow Cooker Creamy Chicken Noodle
Prep time: 20 min
Total time: 3 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1/2; : 4; : 2; : 2; : 2

Features:

Cuisine:

American

Cooked chicken. Like how?

215 min
Serves 8
Easy

Ingredients

Directions

Lazy Slow Cooker Creamy Chicken Noodle Soup, Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results Put it on in the morning and come home to a soothing, comforting dinner Crackers or bread and a salad finish off this meal , Cooked chicken Like how?, Can I make this in my instant pot?

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Steps

1 Done	Remove Skin from the Chicken and Chop the Meat.
2 Done	Put the Chicken Into a Slow Cooker With the Onions, Celery, Carrots and Peas.
3 Done	Stir in Broth, Mushroom Soup, and Fines Herbs. Season With Salt and Pepper.
4 Done	Cover and Cook on High For 3 to 4 Hours or Low For 8 to 9 Hours.
5 Done	When Soup Is Finished, Stir in Egg Noodles.
6 Done	Season to Taste and Serve. Enjoy!