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Jackies Apple Pie Crisp Cookies

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Ingredients

Adjust Servings:
1 cup butter flavor crisco or 1 butter-flavor crisco stick
1 cup light brown sugar, firmly packed
1 teaspoon vanilla
2 1/2 cups old fashioned oats
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 - 8 tablespoons water
1 (21 ounce) can apple pie filling, finely chopped
1/2 cup pecans or 1/2 cup walnuts, finely chopped

Nutritional information

1820.3
Calories
782 g
Calories From Fat
86.9 g
Total Fat
29.6 g
Saturated Fat
38.3 mg
Cholesterol
718.8 mg
Sodium
244.1 g
Carbs
13.1 g
Dietary Fiber
100.6 g
Sugars
20.5 g
Protein
1658g
Serving Size

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Jackies Apple Pie Crisp Cookies

Features:
    Cuisine:

    These cookies are ones that will keep you coming back to the cookie jar! If you love Apple Pie or Apple Crisp these little buggers are a piece of Heaven! Great for cookie trays for the holidays too! Cooking time is per sheet of cookies.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jackie’s Apple Pie Crisp Cookies, These cookies are ones that will keep you coming back to the cookie jar! If you love Apple Pie or Apple Crisp these little buggers are a piece of Heaven! Great for cookie trays for the holidays too! Cooking time is per sheet of cookies , I decided not to make this cookie after I saw the nutrition chart The fat, and sugar content would be contrary to my goals in food–holiday or not


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    Grease Baking Sheet With Butter Flavor Crisco.

    3
    Done

    Cookies:

    4
    Done

    Combine Butter Flavor Crisco, Brown Sugar and Vanilla in Lg. Bowl. Beat at Medium Speed of Electric Mixer Until Well Blended.

    5
    Done

    Combine Oats Flour, Baking Soda and Salt. Add Alternately With Water to Creamed Mixture Stirring With Spoon. Mix Well After Each Addition. (mixture Will Be Crumbly, but Will Hold Together When Shaped Into A.

    6
    Done

    Small Ball) Add Additional Water If Necessary.

    7
    Done

    Reserve 1 Cup of Crumb Mixture For Topping.

    8
    Done

    Shape Remaining Dough Into 1" Balls. Place 2" Apart on a Greased Baking Sheet.

    9
    Done

    Flatten to 1/8" Thickness With Floured Bottom of Glass. Smooth Edges.

    10
    Done

    Bake at 375, For 5-7 Minutes, or Until Light Brown Around Edges Are Firm. Remove from Oven.

    11
    Done

    Cool on Baking Sheet About 5 Minutes.

    12
    Done

    Topping:

    13
    Done

    Place 1 Measuring Teaspoonful of Apple Filling in Center of Each Cookie. Spread Carefully to Cover.

    14
    Done

    Combine 1 Cup Reserved Crumbs and Finely Chopped Nuts in a Small Bowl. Toss Until Mixed.

    15
    Done

    Sprinkle Over Apple Filling.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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