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Cream Cheese Frosting

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla

Nutritional information

420.9
Calories
191 g
Calories From Fat
21.2 g
Total Fat
12.8 g
Saturated Fat
61.7 mg
Cholesterol
193.6 mg
Sodium
57.8 g
Carbs
0 g
Dietary Fiber
56.4 g
Sugars
1.8 g
Protein
99 g
Serving Size

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Cream Cheese Frosting

Features:
    Cuisine:

    This was too sweet, didn't taste like cream cheese frosting

    • 22 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Frosting,Use with my recipe for Carrot Cake,This was too sweet, didn’t taste like cream cheese frosting,Was perfect on this carrot cake! YUUUUMMM!!!


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    Steps

    1
    Done

    Blend Together Cream Cheese, Confectioners' Sugar, Butter and Vanilla.

    2
    Done

    Beat With Electric Mixer Until Smooth and Creamy.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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