Ingredients
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1
-
2
-
1
-
3 - 4
-
1
-
1
-
2
-
-
1
-
1
-
-
-
-
-
Directions
Chicken Verde, Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too…in fact I think it gets better with time…, This was amazing!! used chicken breasts instead of a whole chicken…everyone in the family enjoyed them and went back for seconds!., This was amazing!! used chicken breasts instead of a whole chicken…everyone in the family enjoyed them and went back for seconds!.
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Steps
|
1
Done
|
In a Fairly Shallow Soup Pot, Place Chicken, Water, 1 Onion, Halved, 2 Cloves Garlic, Halved, and Salt and Pepper. |
|
2
Done
|
Bring to a Boil and Simmer 1-2 Hours Until Chicken Is Very Tender and Falling Off Bones. |
|
3
Done
|
Remove Chicken, and Allow to Cool Enough to Handle. |
|
4
Done
|
Strain Stock, and Discard Veggies, Reserving the Stock in the Same Pot. |
|
5
Done
|
When Chicken Is Cool Enough to Handle, Shred Chicken, by Pulling It Apart, Discarding Skin and Bones. |
|
6
Done
|
Add Meat to Soup Pot. |
|
7
Done
|
Add Remaining Ingredients and Simmer, Uncovered, 1 Hour, or Until Desired Thickness of Sauce Is Achieved. |
|
8
Done
|
Serve in Burritos With Rice, Beans, Cheese, Sour Cream and Guacamole. |
