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Savory Zeppole

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 package yeast
1 pinch salt
3/4 cup water
16 anchovy fillets (pieces of baccala, salt cod, mozzarella cheese, ham or pepperoni can be substituted for anchovies)
6 cups oil (for deep frying)

Nutritional information

1550
Calories
1480 g
Calories From Fat
164.6 g
Total Fat
21.4 g
Saturated Fat
6.8 mg
Cholesterol
314.2 mg
Sodium
18.2 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
5.1 g
Protein
218g
Serving Size

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Savory Zeppole

Features:
    Cuisine:

    These are traditionally served in my Italian family tradition on Christmas and New Years eves. They make an excellent appetizer and go great with beer at parties too!

    • 220 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Savory Zeppole, These are traditionally served in my Italian family tradition on Christmas and New Years eves They make an excellent appetizer and go great with beer at parties too!, These are traditionally served in my Italian family tradition on Christmas and New Years eves They make an excellent appetizer and go great with beer at parties too!


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    Steps

    1
    Done

    Mix Flour, Yeast, Salt, and Water.

    2
    Done

    Let Rest to Rise.

    3
    Done

    This Is a Yeast Dough So Flour Is Aproximate as Temperature and Humidity Effect Yeast Doughs.

    4
    Done

    the Dough Should Be Very Soft With Just Enough Flour So That It Is not Sticky.

    5
    Done

    You Don't Want It to Be as Firm as Bread Dough.

    6
    Done

    After Dough Rests For About 2 Hours, Divide Dough Into 16 Pieces.

    7
    Done

    Place an Anchovy or Alternate Filling in Your Palm.

    8
    Done

    Fold Dough Over and Make a Ball.

    9
    Done

    in Heavy Pot or Deep Frier, Heat Oil to About 350f.

    10
    Done

    Add Zeppole to Hot Oil and Cook Until Golden Brown.

    11
    Done

    If the Zeppole Don't Turn Themselves You Will Need to Do It So That They Cook Evenly and Are not Raw in the Center.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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