Ingredients
-
1
-
4
-
3
-
2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
8
-
-
-
-
-
Directions
Slow Cooker Chicken Barley Soup, This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours Feel free to add any other vegetables that are available As you can see no need for oil or butter , I’ve made this soup twice, and it comes out great I did bypass the microwave and the slow cooker, though, and made it in my 6-quart soup pot on the stove I sauteed the onion, celery, carrot, and garlic in the soup pot for about 8 minutes, then added the mushrooms and cooked for a couple minutes more Then I added the chicken, barley, broth and salt and pepper I also added a tablespoon of minced dried herbs (Pensey’s Pasta Sprinkle) and 3 bay leaves Brought the soup to a boil , then reduced heat to simmer for 30 minutes used Costco’s Kirkland canned chicken breast Real good soup , Very delicious healthy soup! I didnt have celery so I substituted it with bokchoi which worked splendidly I added 1/2 c of farro as well, and 3/4 c parsley and 1tbs fresh thyme and 2tbs fresh rosemary
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Steps
|
1
Done
|
Heat the Chicken Broth and Pour Into Slow Cooker. |
|
2
Done
|
Place Chopped Vegetables; Onions, Garlic, Celery and Carrots in Microwave Container; Microwave 5 Minutes. |
|
3
Done
|
Spoon Into Slow Cooker and Cook on High For 2 Hours,. |
|
4
Done
|
Heat Up Mushrooms in Microwave. |
|
5
Done
|
Add Rinsed Barley,Chicken and Mushrooms, Salt and Pepper to the Slow Cooker. |
|
6
Done
|
on High Cook Another Hour. |
|
7
Done
|
Serve With Crackers. |
