Ingredients
-
-
1 1/2
-
2
-
1/2
-
2
-
1 2/3
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Outback Steakhouse Bushman Bread,,Overall good recipe. VERY, VERY sticky, needs more flour and not sure why the coffee and cocoa is needed for the recipe, except for coloring. Did exactly and each time I removed the plastic wrap, bread sunk. Will try finding another as this is way too little flour in this one. Overall taste was very good though, bread was very flat.,I work at outback as well and this is def not the recipe for the bushman bread
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Steps
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1
Done
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Combine the Flours, Cocoa, Sugar, Coffee and Salt in Large Bowl. |
|
2
Done
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Make a Depression Or"well" in the Middle of the Dry Mixture. |
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3
Done
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Pour the Warm Water Into This"well," Then Add the Butter, Honey and Yeast. |
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4
Done
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Combine the Food Coloring Drops With Cup of Water and Add That to The"well. |
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5
Done
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"slowly Mix the Ingredients With a Spoon, Drawing the Dry Ingredients Into the Wet. |
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6
Done
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When You Can Handle the Dough, Begin to Combine It by Hand, Kneading the Dough Thoroughly For at Least Ten Minutes, Until It Is Very Smooth and Has a Consistent Color. |
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7
Done
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Set the Dough Into a Covered Bowl in a Warm Place For an Hour, to Allow It to Rise. |
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8
Done
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When the Dough Has Risen to About Double in Size, Punch It Down and Divide It Into 8 Even Portions. |
|
9
Done
|
Form the Portions Into Tubular Shaped Loaves About 8" Long and 2" Wide. |
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10
Done
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Sprinkle the Entire Surface of the Loaves With Cornmeal and Place Them on a Cookie Sheet, or Two. |
