Ingredients
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1
-
5
-
4
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Salmon Mousse With Capers, Splendid recipe because extremely refined though really easy Other advantage : you can cook it one day ahead , This one gets 2 stars for the canned Salmon version Since I didn’t have any fresh salmon on hand I tried this using canned salmon My husband, who is NOT at all picky, will try anything and never refused to eat anything I’ve made for him – spit this out It fared no better at the luncheon I took it to Many of the 50+ women who attended put it on their plates, and almost no one ate it I thought it was sort of strong and fishy myself, and I adore Salmon So I recommend NOT using canned Salmon
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Steps
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1
Done
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Cook the Potato in Salted Water; Gently Fry the Salmon Fillets in a Pan. |
|
2
Done
|
Take Skin and Bones Off the Salmon Fillets; Crumble Them Roughly. |
|
3
Done
|
Peel the Potato, Crumble It Roughly. |
|
4
Done
|
in an Processor, Put the Salmon, Potato, Cream, Lemon Juice, Mustard, the 3 Teaspoons of Capers, Salt and Pepper. |
|
5
Done
|
Mix the Whole For at Least 2 Minutes. Taste the Mixture and Adjust Seasoning. |
|
6
Done
|
Pour in a Mould and Leave in the Fridge For at Least 3 Hours. Ideally Make It Half a Day Before Serving. |
|
7
Done
|
Serve on a Bed of Lettuce, Making "balls" of Mousse With a Spoon. Sprinkle a Few Capers on It (left Spoonful). |
|
8
Done
|
Trick : You Can Replace Salmon Fillets by Canned Salmon Which Still Will Give You a Very Good Entre With the Most Simple Recipe (just Mix Everything) -- . |
