Ingredients
-
2
-
1/2
-
3/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Silk and Satin Chocolate Pie, This is one of the dessert tray favourites at Captain Anderson’s Restaurant and Waterfront Market, Panama City Beach, Florida , This recipe is amazing It is so easy to follow I made it for my mother-in-law for her birthday party instead of going to the store and buying one Got tons of brownie points, and has become a new family favorite My daughter can’t wait till my husband’s birthday in 2 weeks to have more , my husband bet me that i wouldn’t be able to whoop this pie up well, today i decided to give it a try my first attempt failed i over beat it and the nice fluff went to syrup so i started over and second time was a charm! DH will be eating his words tonight literally 🙂
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Steps
1
Done
|
Cream Butter and Sugar Until Very Light and Fluffy. |
2
Done
|
in Double Boiler, Melt Chocolate and Blend With Vanilla. |
3
Done
|
Add the Chilled Eggs, One at a Time, and Beat With Electric Beater on Medium Speed For at Least Two Minutes After Adding Each Egg. |
4
Done
|
Pour Into Baked Pie Shell. |
5
Done
|
Chill at Least Three Hours in Refrigerator Before Serving. |
6
Done
|
Top With Whipped Cream or Whipped Topping and Toasted Almond Slivers. |