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Air Fryer Buffalo Chicken Zucchini Skins

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Ingredients

Adjust Servings:
2,7 large zucchini about 9 ounces each ounce shredded skinless chicken breasts from rotiserie chicken or make in slow cooker
1 olive oil spray ounces 1/3 less fat cream cheese softened
1/2,1/4 teaspoon salt cup franks hot sauce plus more for drizzling on top
1/4,4 teaspoon garlic powder teaspoons crumbled blue cheese or gorgonzola
1/4,1/4 teaspoon paprika cup light blue cheese or ranch dressing
2 tablespoons chopped scallions

Nutritional information

Calories
Carbohydrates
3.5g
Protein
9.5g
Fat
3g
Saturated Fat
1.5g
Cholesterol
25.5mg
Sodium
452.5mg
Fiber
1g
Sugar
2g
Blue Smart Points
2
Green Smart Points
1
Purple Smart Points
1
Points +

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Air Fryer Buffalo Chicken Zucchini Skins

Features:
    Cuisine:

    You wont miss the carbs in these low-carb zucchini skins loaded with buffalo chicken and cheese made in the air fryer!

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    These are make a great appetizer, side dish or afternoon snack! Ive a sucker for everything buffalo sauce!! If you want to make a dip, try my buffalo chicken dip or make these Buffalo Chicken Egg Rolls or Buffalo Chicken Meatballs!,Alt=,I love these zucchini skins as a low carb snack or appetizer. They are also a great way to get more veggies in your day! I have a variation of these in my air fryer cookbook that I love, which inspired this recipe. If you want to make the chicken ahead, you can refrigerate up to 4 days. They are easy to scale up or down.,If you dont have an air fryer you can make them in the oven, bake 375 15 min, then add the chicken and bake 4 minutes more.,If you dont like blue cheese or gorgonzola cheese, try them with mozzarella or cheddar cheese.,Buffalo Chicken Lettuce Wraps,Buffalo Chicken Strips,Stuffed Buffalo Chicken Roll Ups,Buffalo Chicken Meatballs,Buffalo Chicken Egg Rolls


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    Steps

    1
    Done

    Cut Zucchini in Half Lengthwise; Then Cut in Half to Give You 8 Pieces Scoop Out the Pulp on Each Piece, Leaving a 1/4-Inch Shell on All Sides (save Pulp For Another Use),how to Make Zucchini Skins

    2
    Done

    Place Zucchini Skins on a Work Surface. Spray Both Sides With Olive Oil Then Season Both Sides With Salt, Then Cut Side With Garlic Powder and Paprika.

    3
    Done

    Cook 350f in Batches For 8 Minutes, Until Tender-Crisp. Place 3-4 Tablespoons Buffalo Chicken Inside Each Skin and Top With 1/2 Teaspoon Cheese, Dividing Equally. Cook Until Cheese Is Melted, About 2 Minutes Longer. Serve Right Away Each Drizzled With 1/2 Tablespoon Blue Cheese Dressing Topped With Scallions For Garnish. Serve Hot.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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