Ingredients
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2,7
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1
-
1/2,1/4
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1/4,4
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1/4,1/4
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2
-
-
-
-
-
-
-
-
-
Directions
You wont miss the carbs in these low-carb zucchini skins loaded with buffalo chicken and cheese made in the air fryer!
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Steps
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1
Done
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Cut Zucchini in Half Lengthwise; Then Cut in Half to Give You 8 Pieces. Scoop Out the Pulp on Each Piece, Leaving a 1/4-Inch Shell on All Sides (save Pulp For Another Use). , |
|
2
Done
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Place Zucchini Skins on a Work Surface. Spray Both Sides With Olive Oil Then Season Both Sides With Salt, Then Cut Side With Garlic Powder and Paprika. |
|
3
Done
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Cook 350f in Batches For 8 Minutes, Until Tender-Crisp. Place 3-4 Tablespoons Buffalo Chicken Inside Each Skin and Top With 1/2 Teaspoon Cheese, Dividing Equally. Cook Until Cheese Is Melted, About 2 Minutes Longer. Serve Right Away Each Drizzled With 1/2 Tablespoon Blue Cheese Dressing Topped With Scallions For Garnish. Serve Hot. |
