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Killer Guacamole

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Ingredients

Adjust Servings:

	4 ripe avocados (and i mean ripe! the riper the better)
	1 lime, juiced
	1/2 red onion, chopped
	1 clove garlic, minced
	1 tomatoes, diced
	2 tablespoons fresh cilantro, finely chopped
	1/4 teaspoon cumin
	1/4 teaspoon chili powder
	salt and pepper, to taste

Nutritional information

907.1

Calories

711 g

Calories From Fat

79 g

Total Fat

11.5 g

Saturated Fat

0 mg

Cholesterol

49.5 mg

Sodium

58.5 g

Carbs

38.9 g

Dietary Fiber

8.1 g

Sugars

12.4 g

Protein

1056g

Serving Size

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Killer Guacamole

Name: Killer Guacamole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: Mexican
Ingredients: : 4; : 1; : 1/2; : 1; : 1; : 2; : 1/4; : 1/4

Features:

Cuisine:

Mexican

Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

50 min
Serves 3
Easy

Ingredients

Directions

Killer Guacamole, Avocados need to be extremely ripe They should be blackish brown in color and soft to the touch In most cases I have often thought that the avocado looks like it’s bad rather than fresh But the riper the avacado the sweeter the taste , Fabulous! I did halve the recipe (except for the spices), since only my husband and I like guacamole Had to leave out the cilantro Discovered too late I didn’t have any

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Steps

1 Done	Pit and Halve Avocados and Scoop Out Flesh Into a Mixing Bowl.
2 Done	Mash Avocados With a Fork, Leaving It Still a Bit Chunky.
3 Done	Add Remaining Ingredients, Gently Mix.
4 Done	Refrigerate Covered With Plastic Wrap For at Least 1 Hour Before Serving.