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Authentic Indian Raita Recipe by Tyler Florence: A Refreshing Yogurt Dip

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Ingredients

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	1 english cucumber
	1/2 thai bird chili pepper deseeded and minced fine
	1 teaspoon ground cumin
	2 teaspoons kosher salt
	1/4 teaspoon fresh ground black pepper
	1 lemon juice of
	2 cups plain yogurt

Nutritional information

46.6

Calories

19 g

Calories From Fat

2.1 g

Total Fat

1.3 g

Saturated Fat

8 mg

Cholesterol

465.7 mg

Sodium

5 g

Carbs

0.3 g

Dietary Fiber

3.8 g

Sugars

2.5 g

Protein

109g

Serving Size

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Authentic Indian Raita Recipe by Tyler Florence: A Refreshing Yogurt Dip

Name: Authentic Indian Raita Recipe by Tyler Florence: A Refreshing Yogurt Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Indian
Ingredients: : 1; : 1/2; : 1; : 2; : 1/4; : 1; : 2

Features:

Cuisine:

Indian

This raita is delicious. I followed the recipe carefully, only halving it because of the limited number of diners here. I did use less salt as a personal preference. I tasted the raita when it was ready, and was very happy with it. Since I tend to gild the lily, I then stirred in some chopped fresh coriander leaves and sprinkled just a little paprika on top for color. Thank you very much for posting this recipe. I think it's the one. Oh, I forgot to mention that I unilaterally decided that one slash two bird chilies meant one to two, rather than one half. used one whole bird chili for my half recipe and didn't really notice that it was there. (However, not everyone is insensitive to heat.)

25 min
Serves 8
Easy

Ingredients

Directions

Ultimate Raita – Tyler Florence,From “Tyler’s Ultimate,” episode “Ultimate Indian Dinner.”,This raita is delicious. I followed the recipe carefully, only halving it because of the limited number of diners here. I did use less salt as a personal preference. I tasted the raita when it was ready, and was very happy with it. Since I tend to gild the lily, I then stirred in some chopped fresh coriander leaves and sprinkled just a little paprika on top for color. Thank you very much for posting this recipe. I think it’s the one. Oh, I forgot to mention that I unilaterally decided that one slash two bird chilies meant one to two, rather than one half. used one whole bird chili for my half recipe and didn’t really notice that it was there. (However, not everyone is insensitive to heat.),From “Tyler’s Ultimate,” episode “Ultimate Indian Dinner.”

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Steps

1 Done	Wash Cucumber Well and Chop Into 1/4" Dice.
2 Done	Add Chili, Cumin, Salt and Pepper. Stir Well.
3 Done	Add Lemon Juice and Yogurt and Stir Again.
4 Done	Serve in a Pretty Bowl With Curry or Samosas.