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Basil Lime Butter For Corn On The Cob

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Ingredients

Adjust Servings:

	1/4 cup basil leaves, lightly packed
	2 garlic cloves
	1/2 cup unsalted butter, softened
	1 tablespoon fresh lime juice
	1 teaspoon kosher salt
	1 pinch sugar

Nutritional information

103.9

Calories

103 g

Calories From Fat

11.5 g

Total Fat

7.3 g

Saturated Fat

30.5 mg

Cholesterol

219.8 mg

Sodium

0.5 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

0.3 g

Protein

20 g

Serving Size

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Basil Lime Butter For Corn On The Cob

Name: Basil Lime Butter For Corn On The Cob
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 1/4; : 2; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

Great recipe! Thanks for sharing.

25 min
Serves 8
Easy

Ingredients

Directions

Basil Lime Butter for Corn on the Cob,Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It’s simple to do in your food processor. From Cuisine at Home.,Great recipe! Thanks for sharing.,Excellent!!! Used fresh basil from my porch!

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Steps

1 Done	Pulse Basil and Garlic in a Food Processor Until Chopped.
2 Done	Add Butter, Lime Juice, Salt and Sugar; Process Until Smooth.
3 Done	Transfer to a Container and Refrigerate.
4 Done	Enough For 8 Ears of Corn.