Ingredients
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1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Cheese Spread,Easy and creamy, this makes a great snack or appetizer to serve to guests.,I made it at Christmas and it was a HUGE hit! I doubled the cream cheese (16 oz.) and roasted 4 garlic bulbs. In the food processor as it blended the garlic and cream cheese, I added 2 TBS of “Perfect Pinch” Italian seasoning, a twist or two of the sea salt grinder and a couple shakes of the pepper shaker. YUM!,AMAZING!
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Steps
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1
Done
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Note- If Using Salted Butter, Lower Amount of Salt Used or Omit. |
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2
Done
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Preheat Oven to 325f. |
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3
Done
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Cut Off Top Third of Garlic Head Without Peeling Away Papery Skin. |
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4
Done
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Drizzle Top of Garlic With Olive Oil Until It Is Saturated. |
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5
Done
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Place Garlic Cut Side Down in a Ovenproof Ramekin Dish or Baking Pan. |
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6
Done
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Roast For 60-75 Minutes, or Until Soft and Tender. |
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7
Done
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When Slightly Cooled, Squeeze Out Roasted Garlic Cloves and Place in a Mini-Food Processor (or May Place in a Bowl to Whisk by Hand). |
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8
Done
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Add Softened Cream Cheese, Butter, Salt, and Pepper to Mini-Processor and Pulse Until Creamy and Smooth. |
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9
Done
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Place in a Serving/Storage Dish and Blend in Snipped Chives (if Using). |
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10
Done
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Serve Softened Spread With Assorted Crackers. |
