Ingredients
-
1,1
-
1/4,1/2
-
2,2
-
1
-
15.5,7
-
8,2
-
1/4
-
1,1/2
-
1,3/4
-
8
-
-
-
-
-
Directions
These have just the right amount of kick to them and hit the spot if youre craving Mexican food. They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb). The easiest way for me to make shredded chicken is in my crock pot. I let it cook all day while Im away, then I come home and shred it and freeze the broth for other recipes. You can also use leftover rotisserie chicken.,,I have such an obsession with enchiladas, and have made them so many ways from good ole chicken enchiladas, to enchilada soup, to spaghetti squash boats and even in quinoa casseroles.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Pan, Heat Olive Oil on Low. Add Onions, Garlic and Saute Until Soft, About 2-3 Minutes. |
|
2
Done
|
Add Green Chiles, Beans, Water, Bullion, and Cumin. Mix Well and Cover. Simmer on Low 15 Minutes. |
|
3
Done
|
Remove Cover, Add Chicken and Cook an Additional 5 Minutes, or Until It Thickens and Liquid Boils Down. Set Aside. |
