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Kittencals Easy One Bowl Vanilla

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Ingredients

Adjust Servings:
2 cups all purpose flour
1 1/2 cups sugar (can use 1-1/4 cup for a less sweeter taste or can use 3/4 cup splenda)
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening (very soft but not melted crisco is best)
3/4 cup milk (or half and half cream)
1 tablespoon vanilla (or use 1 1/2 teaspoons almond extract)
2 large eggs

Nutritional information

182.2
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.9 g
Saturated Fat
22.1 mg
Cholesterol
193mg
Sodium
28 g
Carbs
0.4 g
Dietary Fiber
16.8 g
Sugars
2.5 g
Protein
965g
Serving Size (g)
1
Serving Size

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Kittencals Easy One Bowl Vanilla

Features:
    Cuisine:

    Read the reviews after we already started, but found one that said the original recipe had " 3.5 tsp of baking powder, 1 cup half and half or milk, and 3 eggs" and given everyone said they were dense and heavy so we made those corrections. Not the lightest fluffiest of cupcakes, but easy and edible

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Easy One-Bowl Vanilla Cupcakes,This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening — if you don’t have paper liners grease the tins generously or see my recipe#78579,Read the reviews after we already started, but found one that said the original recipe had ” 3.5 tsp of baking powder, 1 cup half and half or milk, and 3 eggs” and given everyone said they were dense and heavy so we made those corrections. Not the lightest fluffiest of cupcakes, but easy and edible,First time I’ve not been happy with a Kittencal recipe. The batter was cookie-like but I hoped it would still turn out ok. Looked like, had the texture of, and tasted like corn bread. No clue how that happened.


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    in a Large Bowl, Mix Together the Flour With Sugar, Baking Powder and Salt Until Combined.

    3
    Done

    Add in the Shortening Cream or Milk, Vanilla and Eggs; Beat on Medium Speed of an Electric Mixer Scraping the Bowl Constantly Until Just Blended (the Batter Will Be Thick, If Desired You May Add in a Few More Tablespoons Cream or Milk).

    4
    Done

    Pour Into Paper-Lined Regular Size Muffin Tins Filling Under Just Three-Quarters Full.

    5
    Done

    Bake For 20-22 Minutes or Until the Cupcakes Test Done (do not Overbake as They Will Be Dry).

    6
    Done

    Immediately Remove from Pans.

    7
    Done

    Cool Completely Before Frosting.

    8
    Done

    *note* If Desired 1-1/2 Tsp Almond Extract May Be Used Instead of Vanilla, For a Almond Flavor.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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