Ingredients
-
2
-
2
-
4
-
2
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Garbanzo Bean (Chick Pea) Dip – Hummus W/Out Tahini, I made this for my husband and myself but I now make it regularly for my 11 month-old son to eat since he gobbled it up when I let him try it! I’m not sure where the original recipe came from but after I made it, I thought the lemon juice overpowered everything and there wasn’t enough flavor I played around with it and this is what I came up with It’s a great dip for carrot and raw green pepper sticks (not to mention that it’s pretty healthy to boot!) Enjoy! **NOTE: THIS RECIPE IS FOR THE PARTY BATCH OF DIP IT CAN EASILY BE HALVED SINCE IT SHOULD BE EATEN WITHIN 4 DAYS OF MAKING IT **, I made this for my husband and myself but I now make it regularly for my 11 month-old son to eat since he gobbled it up when I let him try it! I’m not sure where the original recipe came from but after I made it, I thought the lemon juice overpowered everything and there wasn’t enough flavor I played around with it and this is what I came up with It’s a great dip for carrot and raw green pepper sticks (not to mention that it’s pretty healthy to boot!) Enjoy! **NOTE: THIS RECIPE IS FOR THE PARTY BATCH OF DIP IT CAN EASILY BE HALVED SINCE IT SHOULD BE EATEN WITHIN 4 DAYS OF MAKING IT **
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Steps
|
1
Done
|
Blend All Ingredients Together. |
|
2
Done
|
Mash or Puree Until Smooth, Adding More Water as Needed Until the Dip Is at Your Personal Desired Consistancy (i Like Mine Thick!). |
|
3
Done
|
Cover and Store in the Refrigerator For Up to 4 Days (the Longer It Sits in There, the Better the Flavors Will Blend). |
