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Green Herb Dip Ina Garten

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Ingredients

Adjust Servings:
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper

Nutritional information

190.3
Calories
160 g
Calories From Fat
17.8 g
Total Fat
8.8 g
Saturated Fat
41.3 mg
Cholesterol
415.8 mg
Sodium
5.6 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
2.9 g
Protein
52g
Serving Size

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Green Herb Dip Ina Garten

Features:
  • Gluten Free
Cuisine:

Delicious. I served this with crudites and everyone loved it. Thanks for sharing the recipe.

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

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Green Herb Dip (Ina Garten), Source: Barefoot Contessa, Delicious I served this with crudites and everyone loved it Thanks for sharing the recipe , Source: Barefoot Contessa


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Steps

1
Done

Place the Cream Cheese, Sour Cream, Mayonnaise, Scallions, Parsley, Dill, Salt, and Pepper in the Bowl of an Electric Mixer Fitted With the Paddle Attachment and Blend. Serve at Room Temperature.

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Gabriel Simmons

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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