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Hominy Hummus

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Ingredients

Adjust Servings:
14 1/2 ounces canned yellow hominy, drained and rinsed
8 ounces canned creamed corn
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon ground cumin
1/4 teaspoon cayenne

Nutritional information

61.6
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
196.6 mg
Sodium
13.5 g
Carbs
1.7 g
Dietary Fiber
1.1 g
Sugars
1.4 g
Protein
86g
Serving Size

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Hominy Hummus

Features:
    Cuisine:

    i thought this was pretty good but it didnt fly as fast as other dips. the texture is quite grainy. good flavor i served the leftovers with tomatoes and onions and that was good. fun to try though, thanks.. also needed a little salt.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hominy Hummus, A unique alternative to a chickpea/garbanzo hummus , i thought this was pretty good but it didnt fly as fast as other dips the texture is quite grainy good flavor i served the leftovers with tomatoes and onions and that was good fun to try though, thanks also needed a little salt , A unique alternative to a chickpea/garbanzo hummus


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    Steps

    1
    Done

    In a Food Processor or a Blender, Combine the Hominy, Creamed Corn, Lemon Juice, Garlic, Cumin, and Cayenne.

    2
    Done

    Whirl Until Smooth.

    3
    Done

    Mound Hummus Into a Bowl and Serve as a Dip With Raw Veggies, Chips or Pitas.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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