Ingredients
-
2
-
2/3
-
1
-
1
-
1
-
1/2
-
12
-
1
-
1 - 2
-
1 1/2
-
-
-
-
-
Directions
Lemon Blueberry Muffins,Delicious blueberry muffins. The lemon yoghurt really make them special.,These muffins were great! I subbed a 1/2 cup of whole wheat flour and used 12 oz (2 yoplait) containers of lemon burst yogurt. I also squeezed a half a lemon into the batter because it did look dry and I wanted good lemon flavor. The lemon flavor was a little too mild for me…maybe I’ll add the juice of a whole lemon next time. Otherwise, the muffins had the perfect texture and not overly moist from all the blueberry juices. I will be making these again!,These are really wonderful. I served these with our fresh berries and they are heavenly. I made them for a family get together and they were gone in minutes.
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Steps
|
1
Done
|
Preheat Oven to 400f (200c). |
|
2
Done
|
Grease Muffin Cups. |
|
3
Done
|
Stir Together Flour, 2/3 Cup Sugar, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Separately Mix Yoghurt, Butter, Egg, Lemon Zest and Vanilla Extract Until Blended. |
|
5
Done
|
Make a Well in the Centre of the Dry Ingredients, Add Yoghurt Mixture and Stir to Combine. |
|
6
Done
|
Add Blueberries and Stir. |
|
7
Done
|
Pour Into Muffin Cups, Sprinkle With Remaining Sugar. |
|
8
Done
|
Bake 20-25 Minutes. |
|
9
Done
|
Cool For 5 Minutes Before Eating. |
