Ingredients
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1
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2
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1
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2
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1
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-
-
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-
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Directions
Spanish Olive and Molasses Spread,Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat bread or crackers. From the “Caribbean Light” cookbook.
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Steps
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1
Done
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In a Blender or Food Processor, Process the Olives, Bread Crumbs, Capers and Garlic on Low Speed Until Pulverized Into a Mixture That Loosely Holds Together. Do not Puree. |
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2
Done
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Transfer to a Bowl, and Stir in the Molasses and Pepper. |
