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Mediterranean-Inspired Olive and Molasses Dip Recipe

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Ingredients

Adjust Servings:

	1 cup pimento-stuffed green olives (spanish)
	2 tablespoons fresh breadcrumbs
	1 tablespoon capers, drained
	2 garlic cloves, coarsely chopped
	1 teaspoon molasses
	black pepper, freshly ground to taste

Nutritional information

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

43.8 mg

Sodium

2.1 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

0.3 g

Protein

Serving Size

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Mediterranean-Inspired Olive and Molasses Dip Recipe

Name: Mediterranean-Inspired Olive and Molasses Dip Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat bread or crackers. From the Caribbean Light cookbook.

25 min
Serves 8
Easy

Ingredients

Directions

Spanish Olive and Molasses Spread, Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill This green-and-red flecked spread looks particularly pretty over a pink salmon fillet It can also be used as a snack spread on crispy flat bread or crackers From the Caribbean Light cookbook

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Steps

1 Done	In a Blender or Food Processor, Process the Olives, Bread Crumbs, Capers and Garlic on Low Speed Until Pulverized Into a Mixture That Loosely Holds Together. Do not Puree.
2 Done	Transfer to a Bowl, and Stir in the Molasses and Pepper.