Ingredients
-
1/3
-
1/4
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Three-bean Salad with Olives, This is easy to make, and tastes great! It’s perfect for a potluck or picnic From Bon Appetit , Absolutely EXCELLENT! I love 3-bean salads, but sadly have been making mediocre ones for years – this is really something special The olives and wine vinegar seem to be the secret ingredients We loved this! We have some picky eaters in the house who don’t like crunch so I omitted the peppers and kept the red onions thinly sliced so they would still flavor the salad but could be easily picked out Also used Sherry vinegar and a can of organic green beans (couldn’t find the others) and it turned out terrific I had intended to serve this with a sandwich but it ended up taking center stage In fact we ate the leftovers for b’fast and lunch the next day as this was so good Lovely salad Thanks Miss Annie!
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Steps
|
1
Done
|
Whisk First 4 Ingredients in Large Bowl to Blend. |
|
2
Done
|
Add All Remaining Ingredients and Toss to Blend. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Cover and Refrigerate at Least 3 Hours and Up to 1 Day. |
