Ingredients
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1
-
4
-
1
-
8 - 10
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1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Nat’s always requested Garlic Butter,This garlic butter is much better than any storebought. Vampires beware…it is a garlic lover’s treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.,This garlic butter is one of the best I made. Thanks Nat 🙂 Made for Cookbook tag game
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Steps
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1
Done
|
Mix All the Ingredients Together. |
|
2
Done
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Butter Is Ready to Use Right Away. |
|
3
Done
|
Can Be Stored in Fridge For a Couple of Weeks, but If You Don't Use Much of It, It Can Be Frozen Into Desired Portions. |
|
4
Done
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I Put This Butter on Vegetables of All Kinds (asparagus and Broccoli Are Best). |
|
5
Done
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Use to Make Garlic Toast, or Garlic Bread. |
|
6
Done
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Best not to Store in Tupperware, as It Is Difficult to Get the Garlic Smell Out! |
