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Refreshing Watermelon Caprese Salad with Balsamic Glaze

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Ingredients

Adjust Servings:
1/2 red seedless watermelon sliced 1/2 inch thick (calculated with 16 oz)
8 thin slices fresh mozzarella 1 oz each
1 loose cup baby arugula
2 tsp extra virgin olive oil
kosher salt
2 tbsp balsamic glaze used modenacrem balsamic glaze

Nutritional information

Calories
Carbohydrates
7g
Protein
5.5g
Fat
7.5g
Saturated Fat
20g
Cholesterol
90mg
Sodium
0.5mg
Fiber
6.5g
Sugar
g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Refreshing Watermelon Caprese Salad with Balsamic Glaze

Features:
    Cuisine:

    Watermelon Caprese Salad is a delicious summer twist on the classic Caprese typically made with tomato.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    I love watermelon with balsamic like this Watermelon Feta Pizza. The salty-sweet combination of the watermelon with mozzarella, arugula and balsamic is delicious and refreshing. Cutting the watermelon with a star-shaped cookie cutter makes these perfect for Memorial day or July 4th.,Who says a Caprese salad has to be made with tomatoes? Im actually not a huge fan of tomatoes until late August when they are falling off my tomato plants, so watermelon is a great alternative.,Made with only 5 ingredients! The best part, they are so easy to make and theres no cooking required. The hardest part is cutting out the shapes (which is NOT hard at all, Madison loves helping me with this).,Grilled Shrimp Watermelon Chopped Salad,Watermelon Feta Salad,Watermelon Cucumber Salad,Watermelon Jicama Cucumber Salad,Ahi Tuna Watermelon Salad


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    Steps

    1
    Done

    Arrange the Watermelon on a Platter, Then Layer With Cheese, Arugula, 1/4 Tsp Olive Oil and a Pinch of Salt on Each

    2
    Done

    Top With a Final Star, Drizzle Each With Balsamic Glaze and Serve.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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