Ingredients
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8
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
We LOVE empanadas in my house (who doesnt?!), and I always have leftover picadillo in my fridge or freezer because I make it at least twice a month (heres my skillet version, slow cooker version, instant pot version) so this are a great way to use up the leftovers!,,Ive baked them in the oven in the past, but this was the first time trying them in the air fryer and they turned out perfect, golden and flaky on the outside and hot in the inside with no oil! If you want to bake them in the oven instead, I suggest you double the time or bake until they are golden.
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Steps
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1
Done
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Place 2 Tbsp of Picadillo in the Center of Each Disc Fold in Half and Use a Fork to Seal the Edges Repeat With the Remaining Dough |
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2
Done
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Whisk the Egg Whites With Water, Then Brush the Tops of the Empanadas. |
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3
Done
|
Bake 2 or 3 at a Time in the Air Fryer 8 Minutes, or Until Golden. Remove from Heat and Repeat With the Remaining Empanadas. |
