Ingredients
-
3
-
1/3
-
1
-
1
-
1/2
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Lemon Scones,A great Canadian recipe, these pair perfectly with evelyn/athens’ canadian strawberry jam.,These are fantastic ! My tweak was 2 cups white flour and 2 cups whole wheat 2 grated cubes butter frozen. I added 1 1/3 cup of buttermilk, juices and zest of one lemon! I have tried many scones recipes but these are by far the very BEST ! <3,These were pretty good. i decided to try them with 2/3 whole wheat flour, which made them rather heavy, but still a very nice scone. used Cookgirl's advice and made some lemon curd to go with. Yum!
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Steps
|
1
Done
|
Preheat Oven to 375 f. |
|
2
Done
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Place All Dry Ingredients in a Mixing Bowl, or in the Bowl of an Electric Mixer Fitted With the Paddle Attachment. |
|
3
Done
|
Cut Butter Into Dry Ingredients Until It Resembles Coarse Meal. |
|
4
Done
|
Stir Together Cup Cream and Vanilla and Add to Dough. |
|
5
Done
|
Mix Just Until Dough Comes Together. |
|
6
Done
|
Turn Dough Onto a Lightly Floured Surface. Roll Dough Twice to an Inch Thick, Each Time Folding in Half (this Is the Secret to a Flaky Scone). |
|
7
Done
|
Roll Dough to -1 Inch Thick and Cut Desired Shapes. |
|
8
Done
|
Place on a Greased or Parchment-Lined Baking Sheet and Brush With Remaining Cream. |
|
9
Done
|
Bake For 15 to 18 Minutes, Until Tops Are Nicely Browned. |
