Directions
Kettle Corn in a Whirley Pop,This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.,If you have to use a quarter of the amount of salt that the recipe calls for then dont give the recipe 5 stars. Thats how people end up with a bowl of inedible kettle corn. Thanks a lot,Pretty good, but way too much salt. I should’ve read reviews first. My bad. And I tried alternating between low and high heat and it burned. Next time ill just keep it low
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