Directions
Kettle Corn in a Whirley Pop, This version is light and airy, with just a touch of ethereal sweetness and saltiness By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch See also my Whirley Pop Notes below the recipe , If you have to use a quarter of the amount of salt that the recipe calls for then dont give the recipe 5 stars Thats how people end up with a bowl of inedible kettle corn Thanks a lot, Pretty good, but way too much salt I should’ve read reviews first My bad And I tried alternating between low and high heat and it burned Next time ill just keep it low
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