Ingredients
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1
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1
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1
-
3
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3
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1
-
-
-
-
-
-
-
-
-
Directions
Lemonade Cupcakes,I made these for my 3 year old’s birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.,I cannot find frozen lemonade concentrate in stores near me! Anyone ever try this with pulpy bottled lemonade?,I made these tonight and by the time the cupcakes were done they were starting to burn on the bottom. They wouldn’t come out of the paper at all! When pulling the paper off it completely tore up the cupcakes. Any suggestions?
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Remove 2 Tablespoons Lemonade Concentrate from Can and Discard or Reserve For Other Use. |
|
3
Done
|
Combine Remaining Concentrate, Cake Mix, Sour Cream, Cream Cheese and Eggs in Large Bowl. |
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4
Done
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Beat With Mixer Until Well Blended. |
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5
Done
|
Spoon Batter Into Paper-Lined Muffin Tins, Filling 3/4 Full. |
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6
Done
|
Bake at 350 For 20 Minutes or Until Cooked Through. |
|
7
Done
|
Cool Completely Before Frosting. |
